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Friday, October 9, 2026
MyBizGear

The Holiday Bikini – A Recipe

WHere is a simplified interpretation of a beverage found on a new menu. Designed as a party-sized pre-mixed that is packed with the essence of a Christmas time, rendering it ideal for hosting a festive gathering. Reserve the remaining syrup you can use for morning drinks, desserts, or to make additional servings of this cocktail.

Bikini Recipe

Makes enough for 10 people

For the Citrus Syrup (yields 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar

For the Drink (makes 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish

Directions

For the Citrus Syrup: Place the listed items in a pan, bring to a simmer, mixing until the sugar dissolves. After that, remove from the stove allowing it to reach room temperature entirely. Pour to a sterilised bottle, seal keeping it in the refrigerator, it can be stored for about four weeks.

Preparing the Cocktail Base: Pour all the spirits and syrup into a big jug, let it rest for an hour, then filter it best through a fine cloth, to ensure it's perfectly clear.

To serve: Measure 85ml from the batch mix to a stirring glass filled with ice, and stir lightly for a minute until cold. Pour to a cold coupe glass or a similar vessel, garnish with some cranberries adding the final touch by giving it a quick spritz of the essential oil over the drink.

Written by

Laura King

A tech enthusiast and web hosting expert with over a decade of experience in reviewing and analyzing hosting services for optimal performance.

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